WHAT WE’RE ABOUT

Lobo Provisions creates bespoke, nature-centered dining experiences across the country. Currently based in Lake Tahoe, California, we focus on boutique events and our specialty private chef experiences. We are modern day hunters & gatherers who believe in old-world cooking techniques such as open wood fires, whole animal butchery, and sourcing the freshest ingredients from local farmers. As a nomadic kitchen, private chef & production company, our goal is to connect our guests to the earth through rustic surroundings and food that can only be found in the wild...

01.
NATURAL FOOD

With over 20 years of experience in the kitchen, we’re bringing our culinary expertise to the table. We’re focusing on natural foods found in the wild, and rustic cooking techniques.

02.
creative collective

We are a pack of makers, planners, visionaries, and chefs with varying talents. Our in-house creatives can make any event special, and love to collaborate with other likeminded individuals and businesses.

03.
SUSTAINABILITY

As we bring nature-centered events to life in outdoor spaces, we place value on minimizing waste. We incorporate biodegradable packaging whenever possible and practice whole animal butchery, where no part of the animal goes to waste.

OUR TEAM

QUINTEN FRYE
founder + head chef

A native of Texas, Quinten Frye is an award-winning, innovative culinary professional with over 20 years of experience in the kitchen. He was introduced to farm-to-table and sustainable food practices at an early stage in his career, which has shaped him professionally to focus on sustainability and locally sourced products. His creativity and passion for food paired with his strong business sense and engaging interpersonal skills have been integral in his success as a Culinary Director, Chef Consultant, and Executive Chef.

2013 James Beard Semi-Finalist for “Rising Star Chef”

2012 “Rising Star Chef for Sustainability” on Starchefs.com

KRISTIN SCHARRER
creative director

Hospitality enthusiast with over 20 years in the industry, Kristin has worked in all areas of a restaurant, with a focus on front of house and events. Coming from Northern California where she has worked with high end clients all over the bay area, from large corporate and start up companies, to weddings and small boutique events, private homes and high profile celebrities she has done it all! She’s attentive, energetic, and her creativity and attention to detail shines through in her simplistic and rustic design.

“I love creating a vision for an event and then designing all of the visual details to transform your space and tie it all together.”